Javier Sanz
Chef and co-founder of Cañitas Maite. In Málaga, he leads the kitchen alongside Juan Sahuquillo.
Our story
The story of Cañitas Maite, the cooking of Javier Sanz and Juan Sahuquillo, and their arrival at ME Málaga by Meliá.
Where it began
Cañitas Maite was born in Casas-Ibáñez, Albacete, led by chefs Javier Sanz and Juan Sahuquillo. Their cooking is built on La Mancha produce and contemporary technique, without losing the home cooking at the root of the Cañitas Maite family. Their work has been recognised with a Michelin star.
In 2026, Cañitas Maite arrives in Málaga inside the five-star ME Málaga by Meliá and takes over all of its food offering. It is not just another hotel restaurant, but two full floors, each with its own concept, atmosphere and hours, under one culinary signature.
The chefs
Chef and co-founder of Cañitas Maite. In Málaga, he leads the kitchen alongside Juan Sahuquillo.
Chef and co-founder of Cañitas Maite. In Málaga, he leads the kitchen alongside Javier Sanz.

A house classic
In 2021 our Joselito ham croquette was named the best in the world. Today it is the first bite at almost every table, both at Cañitas Málaga and at Cañitas al Fresco.
See the menu →
The hotel
A five-star hotel in the heart of the city centre, next to Plaza de la Merced and a short walk from the Alcazaba, the Picasso Museum Málaga and the Cathedral. Its rooftop, with an infinity pool and panoramic views, shares the building with works by Picasso and Miró in the lobby. Cañitas Málaga runs all of its food offering across two floors.
Discover ME Málaga ↗Cañitas Málaga on the top floor and Cañitas al Fresco on the rooftop.
Contact
Hotel ME Málaga by Meliá
Calle Victoria, 6 · 29012 Málaga
City centre, next to Plaza de la Merced
Cañitas Málaga · ME Málaga
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